Our Extensive Certification Credentials Assure The Highest Quality
We’re proud to offer our customers some of the most rigid quality standards and impressive certifications in the industry—including SQF Level 3 certification (Food Safety and Quality Program), the highest Safe Quality Food (SQF) certification attainable. As part of our long list of respected certifications and quality assurance measures, SQF Level 3 certification is our promise of safe, quality food grade products throughout every phase of the production process. Our certifications provide a great deal more than simple quality assurance, they will also earn you consumer confidence which results in higher sales.
We Not Only Meet Your High Standards,
We Meet Theirs
Our unique certifications make us the leaders in our industry. These well-earned designations are your assurance that we’ve met the demanding criteria of both the distinguished governing bodies and your increasingly discerning consumers.
SQF Level 3 Certification
This certification represents the highest distinction attainable from SQF. The SQF Food Safety and Quality Program, formerly known as SQF Level 3 certification, includes all the criteria for levels 1 and 2 SQF certification, while adding defined parameters for achieving consistent quality food grade products.
Current Good Manufacturing Practice Regulations
CGMP refers to Current Good Manufacturing Practice regulations enforced by the FDA. Our CGMP designation assures you of our proper design, monitoring, and control of manufacturing processes and facilities.
NSF
GMP Regulatory Compliance – Good Manufacturing Practices (GMPs) and NSF/ANSI 455 provide a system of processes, procedures and documentation for the dietary supplement, personal care and OTC industries.
NSF Certified Sport
NSF Certified Sport is an NSF certification recognized by major sports leagues.
USDA Organic Certification
Our recognized organic certification is your verifiable assurance that we’ve used only produce grown on soil with no prohibited substances applied for three years before harvesting, as required by USDA organic regulations.
Quality Certification Services
QCS is the certification body of Florida Certified Organic Growers and Consumers Inc., a nonprofit organization that began certifying organic growers in 1987 and received its USDA accreditation in 2001.
Health Canada
Similar to the USDA label, a Health Canada distinction lets consumers know that your food product meets the required standards for use in humans under Canada’s Food and Drugs Act.
Non GMO
An important distinction and recognized industry standard, non GMO refers to a product produced without genetic engineering or ingredients derived from genetically modified organisms.
Non-GMO Project
Non-GMO Project Verified means that a product is compliant with the Non-GMO Project Standard, which includes stringent provisions for testing, traceability, and segregation. Non-GMO Project Standard is a consensus-based set of criteria crafted with the insight from dozens of industry experts, reflecting a dynamic range of perspectives.
Gluten Free
Gluten free has become a popular distinction for discerning consumers hoping to achieve improved health, weight loss, and increased energy. Our gluten free distinction lets the consumer know that your products are capable of meeting these strict demands.
Marine Stewardship Council
MSC meets international best practice guidelines and industry standards to ensure that you can trust seafood with the blue MSC label.
SMETA (Sedex Members Ethical Trade Audit)
SMETA is the most widely used social audits in the world. It is Sedex’s social auditing methodology, enabling businesses to assess their sites and suppliers to understand working conditions in their supply chain.
Kosher Certification
Kosher certification indicates that a product has been verified by a rabbinic agency to ensure all ingredients, derivatives, tools, and machinery have no trace of non-kosher substances.
OU Kosher
The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency. They certify over 1,000,000 products and hold the highest standard of kosher certification. The OU symbol is one of the world’s best-known trademarks and offers high quality food standard assurance to customers.
Halal
The word, “halal” means “permissible” in Arabic. This is not the same as kosher. A halal certificate, issued by IFANCA (Islamic Food and Nutrition Council of America), guarantees that a food grade product meets the requirements of Islamic law and has been certified suitable for consumption. Unlike halal, kosher certified foods conform only to Jewish law, and not Islamic.